cuisinart cookware set 14 pc

cuisinart cookware set 14 pc

Cuisinart offers customers an exceptional value of the new parts of the game 14:17 pots. Line-ups are the key factors, as well as additional features to appreciate all the consumers know. Cuisinart anodized construction ensures quick and even heating to remove stains. Non-stick cooking Quantanium of titanium permanently leave food, is ideal for low-fat diet.
cuisinart cookware set 14 pc Stylish stainless steel for professional services in various design complete profile , high temperature alloy powerbond effect distributes the heat evenly and quickly

Eliminates hot spots
Stainless steel handles are formulated in a safer and more comfortable
Designed to keep the peace stove
The handles are key professionals to provide the perfect balance between buoyancy
Tempered glass lid closes the taste, texture and nutrients
Edges of the containers to be cleaned and pointed and easy pouring
Thus the oven 500F
Help induction
Freezer safe
Glass lids oven to 350 ° C.
Dishwasher
Qt first / 2 / 3.4 liter. Pot lid
8 ", 10", 12 "frying pan lid
4 liters. Cover and Help
8 liters. Pot lid

Stainless steel cookware.

Stainless steel cookware.

Stainless steel cookware.
In buying stainless steel cookware, we should reflect on the appropriateness and value in use is important. You should look at the performance. The strength of stainless steel kitchenware. The long-lasting.

The selection of kitchenware, metal

The selection of kitchenware, metal
Because of the properties of the metal. And heat transfer as well. There is strength. Valid for long. With the gloss of the metal, it is not surprising that people in different types of metals used as utensils from ancient times. However, each type of metal are featured. Weaknesses vary. Therefore, the use of metal utensils. And precautions for use. It is quite close to it.

Aluminum cookware

Aluminum cookware. Aluminum is a metal that produces a cleaner. It is inexpensive. Utensils made of aluminum to be lighter then. Hot fast as aluminum, the heat was good behind a silver and copper only. However, aluminum cookware has disadvantages. The high rate of heat loss. It is impossible to keep the heat up on the stove. And is easily scratched. It can also react with acidic foods. You should avoid using aluminum cookware. For cooking with sour except aluminum cookware that has been coated it. Or through the process. Improve the skin.

Austenitic stainless cookware

Austenitic stainless cookware.
Stainless steel is stainless. Stainless steel is a component of chromium ranging from 11.5 per cent or more. Stainless cookware has many advantages as well. Strength. Abrasion resistance. No rust, easy to maintain. Does not react with foods. The stainless cookware has a disadvantage in the thermal conductivity is not expensive and heavy.
Stainless cookware that is used to produce a grade and a grade stainless 18 / 0. Grade 18 / 8. And Grade 18/10. But the manufacturer of the famous. Choice of stainless grades 18/10. (Note the number on the label), the second number indicates the percentage of the amount of chromium metal. And nickel metal in the metal. For example, a grade of 18/10 stainless.'s Stainless chromium alloy that is 18 percent. And nickel alloy is 10 percent. Of nickel, the increase will allow the state to play. Strength and resistance to corrosion better.
Stainless cookware that are made with high-grade stainless 18 / 8, 18/10, or grade, because of its strength and resistance to corrosion of chloride is better than stainless. in Grade 18 / 0. but prices are much higher than products made with stainless-grade 18 / 0. In some cases, the manufacturer of kitchenware. Not specify the grade of stainless used. Consumers can identify the type of stainless roughly. By the magnets. If the product has been shown that magnets can absorb. The product is made from austenitic stainless grades, 18 / 0. If the magnetic vacuum does not show that the product may be made of austenitic stainless grades. 18 / 8. Grade 18/10. Grade one to grade.


Copper cookware.

Copper cookware

 
Copper is another metal used in production of cookware. Are beautiful. Fast heat cookware made of copper. The copper heat was very inferior. The only silver. Copper cookware is made with several disadvantages. Whether it is a pain in Maintenance. And applications. Because copper is easily scratched. And not suitable for acidic foods. This acid can corrode copper. When used for food may have changed. To clean copper cookware. Do not allow yourself to air dry. It will be a stain on the metal surface. The kitchen should be wiped dry after washing. In addition, copper cookware is very expensive.

 
Because copper has the advantage of thermal conductivity, but it has disadvantages. Reactions to food. . Therefore, the metals used in conjunction with copper. By design, the copper base layer is in contact with the fireplace. And stainless, copper or tin, cover with a layer of food. Abroad are reminded to be wary of using copper cookware. No metal layers. More copper to cover the ingredients. That May cause nausea, vomiting, diarrhea, and consumers.

Cast iron cookware

Cast iron cookware.
Cast iron (cast iron) is used to produce metal utensils from ancient times. Processes done by pour molten metal into a mold. Iron and let it harden. How to make a molded product by molding the products. The pore size. These porous surfaces caught the smell of food more easily and last longer. The food smells different from the original. Before the first use. Cast iron cookware can be a way through. . Coating a seasoning in order to close the pores.
Cookware made of cast iron cookware that is attractive or. Classic in itself. But rarely seen in the market. This type of cookware available in black. Preponderate The heat is not good. . The heat is slow. However, cast iron, heat loss, heat retention, so it is not long, therefore, suitable for cooking and heat for a long one. The stew meat, etc. Cast iron cookware is not suitable for cooking with acidic. The acid can damage the surface coating of seasoning. Cookware, cast iron, are aware of the difficulties fairly clear. Should not be used for washing utensils, dishwashing liquid Or due to chemical detergents. Can damage the coating. I use hot sauce. And scrub with a moderately stiff brush, nylon brush and wipe. Kitchen to dry.

Cuisinart 77-10

Cuisinart 77-10 10-Piece Cookware Set

Cuisinart Utensils made of stainless steel, grade A will not react with acidic foods, pots and pans, kitchenware, Cuisinart has high strength. Cover the pot and the glass. The high brightness is the dishwasher or fridge or oven to 550 degrees Fahrenheit. This Cuisinart cookware is made of aluminum is encapsulated between two layers of stainless. Set includes 8 - and 10-inch skillets, 1-1/2- and 3-quart covered saucepans, 3-1/2-quart covered sauté pan, and a 8-quart covered stockpot.